Prerequisites for Clinical Dietetics, M.S. - Track A

STUDENTS WITH A VERIFICATION STATEMENT

Students with a verification statement from an ACEND accredited undergraduate program will be deemed qualified to apply for the master's program without any additional courses.

Use this Pre-Requisite Advising worksheet as a guide.

 

STUDENTS WITHOUT A VERIFICATION STATEMENT

Prerequisite Courses at GVSU:
BIO 120 - General Biology I

STA 215 - Intro to Statistics

BMS 250 - Anatomy & Physiology I + BMS 251 - Anatomy & Physiology II OR 

BMS 208 - Human Anatomy + BMS 290 - Human Physiology + BMS 291 - Laboratory in Human Physiology 

CHM 109 - Introductory Chemistry OR 

CHM 115 - Principles of Chemistry I + CHM 116 - Principles of Chemistry II

CHM 231 - Introductory Organic Chemistry OR 

CHM 241 - Organic Chemistry Life Sciences I + CHM 242 - Organic Chemistry Life Sciences II

CHM 232 - Biological Chemistry OR CHM 461 - Biochemistry I

BMS 212 - Introductory Microbiology

BMS 213 - Laboratory in Microbiology

BMS 310 - Pathophysiology

BMS 311 - Pharmacology 

BMS 105 - Basic Nutrition

BMS 305 - Clinical Nutrition OR BMS 306 - Advanced Human Nutrition

BMS 404 - Community Nutrition

BMS 407 - Nutrition in the Life Cycle

COM 209 - Health Communication

HTM 175 - International Food & Culture

HTM 250 - Food Production & Kitchen Management

PSY 310 - Behavioral Modification

SOC 288 - Sociology of Food

 



Page last modified June 22, 2017