Clinical Dietetics would like to invite anyone interested in learning more about the Master of Science in Clinical Dietetics (M.S.C.D.) program to attend our Spring Open House. The event will include an information session, tour, Q & A with faculty, plus refreshments. Join us on April 7, from 2:00pm - 4:30pm in the Cook-DeVos Center for Health Sciences, Room 240. Parking is available for non-GVSU visitors.
Please RSVP by April 3.
Grand Valley State University's Master of Science in Clinical Dietetics program is an innovative program taught by nationally recognized faculty. Track A and B in the M.S. are part of Grand Valley's Department of Public Health and College of Health Professions.
Track A is a 49 to 52 credit coordinated graduate program designed for those who need supervised practice. Classes are taught using the hybrid model, with some Saturday laboratory experiences. Upon successful completion, this program provides eligibility to sit for the registration exam leading to the RDN credential.
Track B is a part-time, 39 to 42 credit hybrid program designed especially for credentialed Registered Dietitians (RDs) or Registered Dietitian Nutritionists (RDNs) who desire a master’s degree. The program enables working professionals to build on their broad knowledge and attain deeper comprehension and skill in practice, allowing them to be more competitive in practice now and in the future.
Track A applications for Fall 2017 admission will be reviewed beginning January 15, 2017 .
Track B is now accepting applications for Spring/Summer 2017. Application Deadline for Track B - April 1, 2017
The Coordinated Graduate Program (Track A) at Grand Valley State University is now accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics to take students! Applications for Fall 2017 will open in January.
Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (312) 899-5400.
Innovative. This program is a perfect fit with innovative medical practice, located in downtown Grand Rapids' medical mile, with top-notch training facilities.
Cutting-edge labs. Students have access to a simulation lab and human performance lab for state-of-the-art learning experiences.
Accessibility. The Cook-DeVos Center for Health Sciences puts students in the heart of Grand Rapids' medical mile, near the Van Andel Research Institute, Spectrum Health, St. Mary's Health Care, and other scientific health care providers.
Join us for a Tour & Discussion Session!
Clinical Dietetics will be offering tours/discussion sessions for prospective students throughout the year. The tour will last approximately 1 hour and will include viewing our lab facilities, classrooms, and library areas of the Cook-DeVos Health Sciences building. Prospective students will hear more about our program's highlights and have an opportunity to have their questions answered. Tour groups are limited to 7 participants, and pre-registration is required. All tours will begin in the Cook-DeVos (CHS) building lobby. Parking passes are available for non-GVSU registrants and will be emailed approximately one week prior to the scheduled tour. Click here to reserve your spot. All tours take place on Fridays at 10:00 AM.
Tour/Discussion Dates for the 2016-2017 Year:
November 4, December 2, January 13, February 3, March 3, April 7, May 5
Note: Grand Valley does not charge a higher tuition rate based on residency. Tuition is based on the program in which you chose to enroll. Visit the Financial Aid Office's webpage for tuition and fees