GVSU Farmer's Market Lunch Menu

The 2015 season menu will be updated each week.

$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.


July 29th MENU

-Tex-Mex Cobb Salad-Applewood smoked bacon, sliced fresh avocado, slice chicken, roasted corn & black beans, diced tomatoes, cilantro, fresh jalapeno slices, smoked diced cheddar cheese, chili corn tortilla straws, lime Chipotle dressing.

-Honey corn bread muffin. 

-Ice Water