GVSU Farmer's Market Lunch Menu

The 2015 season menu will be updated each week.

$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.


October 21st MENU

See below for the menu:


Northern Michigan Sandwich- Pumpernickel, Smoked Turkey Breast, Cherry Chutney, Black Pepper Goats Cheese Spread, Spinach with Macaroni & Cheese Salad, & Dried Cherry Sugar Cookie

**Vegetarian option available**