GVSU Farmer's Market Lunch Menu
$7 buys market goers a healthy lunch provided by Campus Dining.
Served 11:00am-1pm. Water is provided with lunch.
Wednesday Aug 2:
Tex-Mex Cobb Salad-Apple wood Smoked Bacon, Sliced Fresh Avocado, Roasted Corn & Black Beans, Diced Tomatoes, Cilantro, Fresh Jalapeno Slices, Smoked Diced Cheddar Cheese, Chili Corn Tortilla Straws
Vegetarian Option: Same Minus Bacon
Wednesday Aug 9:
Cuban Croissant-Sliced Ham, Salami, Pickles, Swiss Cheese, Dijon Mustard on Large Buttery Croissant
Banana Chocolate Chip Muffin
Vegetarian Option: Same Minus Meats, add Sweet Potato Cake
Wednesday Aug 16:
Greek Salad - Feta Cheese, Grilled Marinated Chicken Strips, Shredded Romaine, Kalamata Olives, Diced Tomatoes, Thin Sliced Red Onion, Cucumbers, Tzatziki Dressing
Fried Pita Chips
Vegetarian Option: Same Minus Chicken Add Chickpeas
Wednesday Aug 23:
Butternut Squash Soap Bread Bowl with Trio of Salad - Apple Wheat berry Couscous, Lemon Quinoa Salad, & Kale Slaw with Oyster & Saltine Crackers