GVSU Farmer's Market Lunch Menu

July 23- Chef Ray from Campus Dining  presents a food demonstration at market 

Local Green Beans, Smoked Salmon & Michigan White Potato Salad, Grassfield’s country Dill Cheese with Smoked Bacon Dressing, Spinach, Egg, and Chives, Fresh local watermelon

Vegetarian: Local Green Beans & Fingerling Potato Salad, Grassfield’s country Dill Cheese with Smoked Tomato Dressing, Spinach, Egg, and Chives, Fresh Local Watermelon

Water included

$6.00 per person

 

July 30

Red Curry Steak & Vegetable Spring Rolls with shredded lettuce, bell peppers, marinated grilled strips of beef tenderloin, Cucumber, Radish bound with a coconut red curry dressing and served with Michigan Blueberry Citrus Soy Dipping sauce & Crispy Wonton Chips

Vegetarian: Red Curry Portobello & Vegetable Spring Rolls with shredded lettuce, bell peppers, marinated grilled strips of Portobello mushroom, Cucumber, Radish bound with a coconut red curry dressing and served with Michigan Blueberry Citrus Soy Dipping sauce & Crispy Wonton Chips

Water included

$6.00 per person

$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.

CASH ONLY