GVSU Farmer's Market Lunch Menu

The 2015 season menu will be updated each week.

$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.


October 7th MENU

See below for the menu:


Grilled Chicken Mojito- Jalapeno Cheddar Flatbread, Lime Rum and Spice Marinated Chicken, topped with lettuce, tomato, sweet red onion, & Cilantro Lime Mayo, with Sweet Potato Chips & Apple Bar

**Vegetarian option replaces chicken with chopped black bean burger**