GVSU Farmer's Market Lunch Menu


The 2015 season menu will be updated each week.

$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.

CASH ONLY

August 19th MENU

Harvest Turkey Salad-Sliced Roasted Turkey breast, Golden Raisins, Apples, Smoked Cheddar, Romaine, Candied Cranberries, Pumpernickel Croutons, Cider Dressing

Apple Caramel Bars

Water