GVSU Farmer's Market Lunch Menu

The 2015 season menu will be updated each week.

$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.


September 9th MENU

See below for the menu:


Chicken Tostada Bowl-Shredded Romaine, Pico De Gallo, Sliced Fresh Avocado, Grilled marinated Chicken Strips, Queso Fresco Cheese, Lime, Cilantro, Green Onion, Roasted Corn & Black Beans with Salsa Ranch Dressing, and Double Chocolate Chip Cookie

**The vegetarian option is all of the above with added corn and black beans and no chicken.**