$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.
September 9th MENU
See below for the menu:
Chicken Tostada Bowl-Shredded Romaine, Pico De Gallo, Sliced Fresh Avocado, Grilled marinated Chicken Strips, Queso Fresco Cheese, Lime, Cilantro, Green Onion, Roasted Corn & Black Beans with Salsa Ranch Dressing, and Double Chocolate Chip Cookie
**The vegetarian option is all of the above with added corn and black beans and no chicken.**