GVSU Farmer's Market Lunch Menu

$7 buys market goers a healthy lunch provided by Campus Dining.
Served 11:00am-1pm. Water is provided with lunch.


Wednesday Aug 2:

Tex-Mex Cobb Salad-Apple wood Smoked Bacon, Sliced Fresh Avocado, Roasted Corn & Black Beans, Diced Tomatoes, Cilantro, Fresh Jalapeno Slices, Smoked Diced Cheddar Cheese, Chili Corn Tortilla Straws
Vegetarian Option: Same Minus Bacon
Ice Water

Wednesday Aug 9:

Cuban Croissant-Sliced Ham, Salami, Pickles, Swiss Cheese, Dijon Mustard on Large Buttery Croissant 
Banana Chocolate Chip Muffin
Vegetarian Option: Same Minus Meats, add Sweet Potato Cake 
Ice Water

Wednesday Aug 16:

Greek Salad - Feta Cheese, Grilled Marinated Chicken Strips, Shredded Romaine, Kalamata Olives, Diced Tomatoes, Thin Sliced Red Onion, Cucumbers, Tzatziki Dressing
Fried Pita Chips
Vegetarian Option: Same Minus Chicken Add Chickpeas
Ice Water

Wednesday Aug 23:

Butternut Squash Soap Bread Bowl with Trio of Salad - Apple Wheat berry Couscous, Lemon Quinoa Salad, & Kale Slaw with Oyster & Saltine Crackers
Ice Water

Page last modified August 9, 2017