GVSU Farmer's Market Lunch Menu
$6 buys market goers a healthy lunch provided by Campus Dining from 11am-1pm.
Briased BBQ Beef with Pepper Jack Cheese on Kaiser Bun
Local Nantucket Tomato Brioche Sandwich
With Heirloom Tomato, Fresh Mozzarella, Capicola (Spicy Italian Ham) and Pesto Mayo
Roasted Vegetable Salad
Fresh Mozzarella, Balsamic Marinated Tomato Basil Prosciutto Wrap w/ Roasted Garlic Mayo
Vegetarian option: same wrap without prosciutto
With Michigan Green beans, Romaine Lettuce, Diced Eggs, Heirloom Tomato, Cucumbers, Green Olives, Dijon Vinaigrette
Greek marinated Grilled Chicken Gyro
With Local Michigan Cucumbers
Sweet Wine Pickled Red Onion
Diced Local Tomatoes
Suttons Bay Shredded Bibb Lettuce
Fried Pita Chips
Pineapple BBQ Marinated Grilled Shrimp Salad with Crisp Romaine, Michigan Roasted Sweet Corn, Black Beans, Avocados, Local Grape Tomatoes, Cilantro, Cucumbers, Chili Tortilla Threads, Tequila Lime Vinaigrette
Choice of Sandwich:
Cuban Sandwich: Sliced Pork Loin, Ham, Swiss, Dijon and Pickle on a Toasted Sub Roll
Chilled Vegetarian Wrap: Chilled Roasted Veggies with Garlic Hummus and Spring Mix on a Spinach Tortilla
Marinated Grilled Local Chicken Breast OR Marinated Tofu
with Mixed Greens & Traverse City Cherry Vinagrette
served with Lemon Poppyseed Bread
Chef Ray will demo the Traverse City Cherry Vinagrette
Muffuletta or Ciabatta Bread
With Salami, Roast Beef & Olive Tapenade
Southwest Salad with chicken, roasted vegetables and a southwest dressing.
Choice of 1 sandwich:
BBQ Chicken on a Tomato Tortilla with Coleslaw
Turkey Wrap on Flour Tortilla with Herbed Cheese Spread
Veggie Wrap on Spinach Tortilla
With Macaroni Salad, Watermelon Cups. Includes Water.
June 19th: Fresh Garden Vegetable Salmon Salad w/Blueberry Vinaigrette.Fresh Bread. Includes Water.
June 12th: Oriental Braised Beef Brisket Sandwich with Asian Slaw on Sesame Ciabatta Bun & Fruit Salad. Includes Ice Water.
Page last modified September 10, 2013