Food Demos/Recipes

Pork chops

Grilled Terriyaki Pork Chops

8 pork chops, 1/2" thick

1/2 cup soy sauce

1/3 cup packed brown sugar

1/4 cup vinegar

2 tbsp. vegetable oil

2 cloves crushed garlic

1/2 tsp. ground ginger

Marinade pork chops in above ingredients for at least 2 hours or overnight. Drain & grill 5 to 7 minutes per side. Brush occasionally with the reserved marinade sauce.


Moroccan Couscous

1 1/4 tsp. ground cumin

1/2 tsp. ground ginger

1/4 tsp. ground cloves

1/8 tsp. ground cayenne pepper

1/4 tsp. ground coriander

1/4 tsp. ground allspice

1 tbsp. olive oil

1 large onion, cut in half and thinly sliced

1 red pepper cut into 1" pieces

2 zucchinis, halved lengthwise & cut into 3/4 in pieces

1/2 cup raisins

1 tsp. kosher salt

Grated zest of 1 orange

1 can low sodium garbanzo beans rinsed and drained

1 1/2 cups chicken broth

1/2 cup orange juice

1 1/2 cups Moroccan Couscous

Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes.

Stir in oil & onion, cook until softened.

Stir in the pepper & zucchini, cook for 5 minutes.

Stir in the raisins, salt, zest, and garbanzo beans.

Pour in the chicken broth & orange juice, turn heat to high and bring to a boil.

When the mixture in boiling, stir in the couscous and remove from heat, cover, and let stand 5 minutes.


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