2014 Vendors

veggies

Goen’s Produce

Ham Family Farm

The Great Bread Company

Wise Farms

Frozen Creek Farms

Farm Country Cheese

Hudsonville Honey

Maisy’s Pies

Health Pantry Bars

Lindberg Blueberries (Seasonal)

 

Sustainable Agricultural Project (SAP)

Mike’s Processing

Happy Green’s

Goat Milk Soap (Beginning June 11) 

Campus Dining

Sweet Si Bon - (Gluten and Vegan free baked goods)

Dognip Bones

Wilson’s Kettle Corn

Contact hartkay@gvsu.edu if you, or someone you know, is interested in becoming a vendor.

Click here to view our online listing. You can leave comments and rate us! 

The Bridge Card Voucher Program is back at the market this year. Any student/staff that has a bridge card, bring it to the Health and Wellness table at the market. You will be eligible for one $5 voucher per market.