The main objective of the Grand Valley State University Farmers Market is to create an atmosphere where local food vendors can collaborate with GVSU in delivering fresh and wholesome food for staff, faculty, students, and surrounding community members. Generating profits for local farms while also providing the community nutritional food options. We can make a difference, and have fun doing it. Together we can plant the seed to LIVE BETTER BY CHOICE.
Thanks for a great 2013 season, market will resume in June 2014.
Page last modified February 5, 2014