Date and TimeTuesday, June 11, 2013
2:00 PM - 3:00 PM
- GRCC 122 Calkins Science Center
Organic. Natural. Free-Range. Hormone-free. It seems like every food has a label touting that it's fresh, whole or green! A Registered Dietician will help you decipher the facts and know what's what in the world of organic and natural foods. You'll leave with an understanding or organic food production and how to choose whether or not to buy organic.