"Tackling Wicked Food Issues,” is a student-led interactive event held at the Alumni House on Friday, November 22nd at 10:00 am.
Students from LIB322: Wicked Problems of Sustainability have been researching and collaborating with local community partners and experts to tackle the problem of healthy foods in our local schools and your feedback is essential to their efforts on this front!
Please consider attending and making a difference in hands-on student and community work towards a more sustainable and healthy future.
Beverages and local, organic snacks provided.
Professor Danielle Lake
Professor Anne Marie Fauvel