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Sustainable Agriculture Project
Stop by the Transformational Link (blue structure between AuSable hall and the Library) and purchase some organically grown kale, spinach, lettuce, radishes, and scallions from GVSU's Sustainable Agriculture Project. To learn more visit: http://www.gvsu.edu/sustainableagproject/
Levi Gardner - SAP Manager gardnele@gvsu.edu 616-331-7366
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