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Sustainable Agriculture Project (SAP) Farm Stand

Sustainable Agriculture Project (SAP) Farm Stand

Date and Time

Wednesday, December 12, 2012
10:00 AM - 2:00 PM

Location

  • Outside (Event Services) » Trans Link

Description

Stop by the Sustainable Agriculture Project (SAP) farm stand to purchase fresh, organic produce and learn more about the SAP. Some of the produce available are lettuce, spinach, turnips, scallions, kale and chard. All produce is subject to change.

Information

gvsu.edu/sustainableagproject/

Contact

Levi Gardner gardnele@gvsu.edu

Categories

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December 2012

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