Sustainable Agriculture Project
Date and Time:
Wednesday, May 9, 2012
11:00 AM -
2:00 PM
Description:
Stop by the Transformational Link (blue structure between AuSable Hall and the Library) and purchase some organically grown radishes, carrots, spinach, lettuce (both head and loose-leaf), kale, swiss chard and scallions from GVSU's Sustainable Agriculture Project. To learn more visit: http://www.gvsu.edu/sustainableagproject/
Contact:
Levi Gardner, SAP Manager, gardnele@gvsu.edu 616-331-7366