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Sustainable Agriculture Project (SAP) Farm Stand

Sustainable Agriculture Project

Sustainable Agriculture Project

Date and Time

Wednesday, May 9, 2012
11:00 AM - 2:00 PM

Location

  • Outside (Event Services) » Trans Link

Description

Stop by the Transformational Link (blue structure between AuSable Hall and the Library) and purchase some organically grown radishes, carrots, spinach, lettuce (both head and loose-leaf), kale, swiss chard and scallions from GVSU's Sustainable Agriculture Project. To learn more visit: http://www.gvsu.edu/sustainableagproject/

Information

gvsu.edu/sustainableagproject/

Contact

Levi Gardner, SAP Manager, gardnele@gvsu.edu 616-331-7366

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May 2012

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