• Outside (Event Services) » Trans Link

Stop by the Transformational Link (blue structure between AuSable Hall and the Library) and purchase some organically grown radishes, carrots, spinach, lettuce (both head and loose-leaf), kale, swiss chard and scallions from GVSU's Sustainable Agriculture Project. To learn more visit: http://www.gvsu.edu/sustainableagproject/

Levi Gardner, SAP Manager, gardnele@gvsu.edu or 616-331-7366

• Academic » Academic Department Events » Brooks College of Interdisciplinary Studies
• Campus Life » Sustainability
• Campus Recreation » Wellness