Date and Time:
Wednesday, April 11, 2012
11:00 AM -
2:00 PM
Description:
Stop by the Transformational Link (blue structure between AuSable Hall and the Library) and purchase some organically grown radishes, carrots, spinach, lettuce (both head and loose-leaf), kale, swiss chard and scallions from GVSU's Sustainable Agriculture Project. To learn more visit: http://www.gvsu.edu/sustainableagproject/
Contact:
Levi Gardner
SAP Manager
gardnele@gvsu.edu
616-331-7366