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Sustainable Agriculture Project Farm Stand

Sustainable Agriculture Project Farm Stand

Date and Time

Wednesday, October 30, 2013
10:00 AM - 1:30 PM

Location

  • Outside (Event Services) » Trans Link

Description

Stop by the Sustainable Agriculture Project (SAP) farm stand to purchase fresh, organic produce and learn more about the SAP. Available crops include: Parsnips, radishes, beets, lettuce, spinach, kale, and chard.

Information

gvsu.edu/sustainableagproject/

Contact

Levi Gardner

Categories

Recurring:

This event also occurred on 10/9/2013, 10/16/2013, 10/23/2013, 11/6/2013, 11/13/2013, 11/20/2013, 11/27/2013 and 12/4/2013

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October 2013

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