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SAP Farm Stand

Sustainable Agriculture Project

Sustainable Agriculture Project

Date and Time

Wednesday, May 1, 2013
10:00 AM - 2:00 PM

Location

  • Outside (Event Services) » Trans Link

Description

The GVSU Sustainable Agriculture Project (SAP) is a collaboration between students, faculty, and staff to experience sustainable agriculture on the Allendale Campus. The SAP Farm Stand sells seasonal produce utilizing organic farming practices. Example of spring produce available: parsnips, radishes, lettuce, spinach, kale and Swiss chard. Produce is subject to change based on season and weather conditions.

Information

gvsu.edu/sustainableagproject/

Contact

Levi Gardner gardnele@gsvu.edu

Categories

Recurring:

This event also occurred on 5/8/2013, 5/15/2013, 5/22/2013 and 5/29/2013

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May 2013

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