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DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Stop by the Transformational Link (blue structure between AuSable Hall and the Library) and purchase some organically grown radishes, carrots, spinach, lettuce (both head and loose-leaf), kale, swiss chard and scallions from GVSU's Sustainable Agriculture Project. To learn more visit: http://www.gvsu.edu/sustainableagproject/
SUMMARY;ENCODING=QUOTED-PRINTABLE:Sustainable Agriculture Project (SAP) Farm Stand
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