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Fresh From the Garden- LIB 100 APPROVED!

Fresh From the Garden- LIB 100 APPROVED!

Date and Time

Tuesday, November 8, 2016
6:30 PM - 8:30 PM

Location

  • 4539 Luce St.

Description

Join Professor Amy McFarland for a unique and creative workshop at the Sustainable Agriculture Project Farm on GVSU's Allendale Campus. Activities include a garden walk and produce harvest, cooking and eating the food harvested, and conversation about agriculture, food, and sustainability.

Space is limited so please RSVP and reserve your spot by clicking HERE!

There will also be one more Fresh From the Garden event in November. Here is the official date for the next November Fresh From the Garden workshop:

Monday, November 21 from 6:30 - 8:30 PM

NOTE: This event is 1 mile south of campus!

Contact

Professor Amy McFarland

mcfarla1@gvsu.edu

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