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Food Creativity - LIB 100 Approved!

Date and Time

Monday, November 12, 2012
4:30 PM - 5:30 PM

Location

  • Honors College

Description

Chef Amy Sherman, entrepreneur, community food advocate and host of the Great American Brew Path will share her creative and innovative perspectives on preparing nourishing food for the body and creative spirit, as well as small samples of those delicious creations.

Honor's College Multi-Purpose Room 11/12/12 @ 4:30 & 6pm.

Contact

Elizabeth Kilbourne  kilbouel@gvsu.edu

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