Date and TimeWednesday, February 20, 2013
5:30 PM - 8:30 PM
- Alumni House
Learn how to make a positive impression in professional dining situations! Here is a perfect opportunity to finally learn which is the salad fork and which glass is yours. Explore differences between Continental vs. American style dining, understand historical origins of dining etiquette and learn about and practice your interpersonal, networking skills which will be essential as you start looking for jobs and progress through your career. NOTE: This is a free 3 course dinner event, however you are required to purchase a ticket to reserve your seat (your ticket price of $5 is refunded at the door.) Tickets are available at the 2020 desk or in Career Services, 206 STU.
Eliana Riley firstname.lastname@example.org or Call Career Center Office at 331-3311