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A Taste of Soul

Date and Time

Friday, February 15, 2013
12:00 PM - 1:00 PM

Location

  • Kirkhof Center » LOBBY1

Description

A Taste of Soul Join us to share in the deep Southern, African-American tradition of soul food. This style of cooking originated when African Americans, enslaved, were given the leftover scraps. They didnt complain about what they got; they just cooked some of the tastiest food. Traditionally their rations consisted of corn, bacon or salt pork, molasses, flour, seasonal fruits and vegetables. With those few items, a variety of wholesome dishes were created. They learned how to use everything nothing was wasted.

Information

gvsu.edu/oma

Contact

oma@gvsu.edu

Category

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February 2013

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