Get your hands dirty this summer by participating in Grand Valley’s Environmental Studies and Sustainable Food Systems Summer Experience. Whether you take courses toward the Environmental Studies Minor, the Sustainable Food Systems Certificate, or to fulfill Grand Valley General Education requirements, you’ll dig in with like-minded students and faculty members for a unique hands-on summer experience. Study the environment, food systems, and sustainability, live in apartment-style campus housing if you choose, and get on-site instruction at the Sustainable Agriculture Project, all on Grand Valley’s environmentally diverse and naturally beautiful Allendale Campus.
Students of any major from GVSU are encouraged to register and experience what an Environmental Studies class has to offer. Students who are enrolled at another institution and would like to take a class at Grand Valley should complete a Guest Application and submit it to their school's registrar's office. Grand Valley students should return their completed summer application to the GVSU Registrar's Office. For more information, please see these Guidelines for Spring/Summer Registration, and contact the Registrar's Office at firstname.lastname@example.org or 616/331-3327. The Sustainable Food Systems Certificate, which has been approved by the Higher Learning Commission, is open to anyone admitted to GVSU as a degree-seeking student.
Registration for Spring-Summer courses begins in mid-March, as well as registration for fall 2017 and winter 2018 semesters. See the detailed 2017-18 registration schedule here.
Spring Six-week Courses run May 8 - June 21
Summer Six-week Courses run June 26 - August 8
Spring/Summer 12-week Courses run May 8 - August 8
See the Environmental Studies Minor and Sustainable Food Systems Certificate worksheets for an overview of requirements that these courses fulfill. Courses are taught on the Allendale campus unless otherwise noted.
SPRING 6-WEEK COURSES (MAY 8 - JUNE 21)
SUMMER 6-WEEK COURSES (JUNE 26 - AUGUST 8)
SPRING-SUMMER 12-WEEK COURSES (MAY 8 - AUGUST 8)