October 01, 2014
The third Michigan Good Food Summit will be returning to the Lansing Center on Tuesday, October 28. Hosted by the Michigan State University Center for Regional Food Systems, the Summit will build on the momentum and success around the Michigan Good Food Charter.
Environmental and Sustainability Studies (ENS)
School of Interdisciplinary Studies (SIS)
324 Lake Ontario Hall
1 Campus Drive
Allendale,
Michigan
49401
General Inquiries
(616) 331-8016
ens@gvsu.edu
Amy McFarland, ENS Director
(616) 331-8156
mcfarla1@gvsu.edu
Arnie VandeBrake, Academic Coordinator
(616) 331-8028
vandebrk@gvsu.edu
Program Office Hours:
Monday - Friday
8:00am - 5:00pm
