College of Community and Public Service

Charles Baker-Clark

Title: Associate Professor

Department: Hospitality & Tourism Management

Office: B-3-257 MAK

Phone: 616-331-3125

Education

A.A., Culinary Arts, Grand Rapids Community College
B.S., Education, Quincy College
M.S., Education, Western Illinois University
M.S. Food Service Management, Michigan State University
Ph.D., Higher, Adult and Lifelong Education, Michigan State Unviersity

Specialization

Sustainable tourism
Regional foods & study abroad
International food & culture

Background

Faculty/Staff Bio