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Faculty / Staff Dining Room

Every Monday & Wednesday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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Menu

Monday, March 27, 2017

Rolls & Butter

French Onion Soup

Beef Burgundy

Whipped Potatoes

Roasted Root Vegetables

Crème Brulee’

 

Wednesday, March 29, 2017

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Rotisserie Chicken

Brownies

 

Monday, April 03, 2017

Vera Cruz Chopped Salad

Turkey and Vegetable Tacos with Sour Cream, Cheddar Cheese, Lettuce, Tomato, Pickled Jalapenos, Mild Salsa, Corn and Black Bean Salsa, Guacamole, Flour and Corn Tortilla

Mexican Rice

Refried Beans

Cinnamon Tortilla Crisps

 

Wednesday, April 05, 2017

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce

 Spaghetti

Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta

 

Monday, April 10, 2017

Rolls & Butter

New England Clam Chowder

Coleslaw

Beer Battered Cod

Tempura Fried Vegetables with Lemon, Tartar, Cocktail, and Ketchup Sauces

Steak Fries

Strawberry Oatmeal Bar

 

Wednesday, April 12, 2017

Greek  Salad with Dressing 

Chicken & Lamb Gyros with Lettuce, Tomato, Cucumber, Red Onion, Tzatziki Sauce

 Feta Stuffed Eggplant

Fresh Sliced Fruit & Berry Platter with Greek Honey Yogurt Dip

 

Monday, April 17, 2017

Grilled Malibu Burgers

Sirloin Burgers

Hot Dogs

Bakery Fresh Buns & Condiments 

Coleslaw

Redskin Potato Salad

Potato Chips

Fresh Watermelon

 

Wednesday, April 19, 2017

Chilled Spinach Dip with Pita Chips

Mini Philly Beef Sandwiches with Swiss Cheese, Green Peppers & Onions

Chicken Tenders with BBQ Sauce, Franks Red Hot Sauce, & Ranch

Chilled Celery Crudite with Blue Cheese Dip

Assorted Dessert Bars & Cookies

              

 

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