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Faculty / Staff Dining Room

Every Monday & Wednesday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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Menu

Wednesday, January 18, 2017

Rolls & Butter

Vegan Minestrone

Cherry Tomato, Fresh Mozzarella & Basil Salad with Balsamic Glaze

Italian Hero Sandwiches - Spicy Capicola, Salami, Mortadella, Provolone Cheese,

Shredded Lettuce, Sliced Tomatoes, Pesto Mayo, Italian Dressing on Ciabatta with Banana Peppers

Pumpkin Gnocchi with Michigan Apples & Smoked Bacon

Baklava

 

Monday, January 23, 2017

Rolls & Butter

Northeast Clam Chowder

Coleslaw 

Pan Roasted Sea Bass with Citrus Scallop Scampi Sauce

Fried Shrimp

Rice Krispie Treats

 

Wednesday, January 25, 2017

Rolls & Butter

Broccoli Cheddar Cheese Soup

Caesar Salad with Lemon Garlic Dressing, Croutons, Shredded Parmesan Cheese

Wild Mushroom & Beef Tenderloin Tips, Pearl Carrots, Onions & Peas in Puff Pastry Cup

French Beans with Citrus Herb Butter

Strudel Triangles with Honey, Brown Sugar & Nuts

 

Monday, January 30, 2017

Rolls & Butter

Chicken Noodle Soup

Yankee Pot Roast with Gravy

Mashed Russet Potatoes

Roasted Root Vegetables

Apple Raisin Mashed Butternut Squash

Chocolate Cream Pie

 

Wednesday, February 01, 2017

Beef Barley Vegetable Soup

Spinach Salad with Hot Bacon Dressing

 Turkey ala King

Buttermilk Biscuits

Steamed Asparagus

Rice Pilaf 

Lucky Charms, Trix, Rice Krispies Bars

 

Monday, February 06, 2017

Rolls & Butter

Chicken Gumbo

Blackened Chicken Breast with Roasted Corn Avocado Relish

Ancho Succotash

Dirty Rice

Vanilla Cupcakes with Rainbow Sprinkles

 

Wednesday, February 08, 2017

Rolls & Butter

BBQ Sliced Beef Brisket

Steakhouse Roasted Red Potatoes

 Corn on the Cobb

Black Bean Stuffed Bell Peppers

Devils Food Vanilla Iced Sheet Cake with Chocolate Chips

 

Monday, February 13, 2017

Texas Slaw

Chicken Enchiladas with Red Sauce

Vegetable Enchiladas with Green Sauce

Spanish Rice

Lettuce, Sour Cream, Avocadoes, Pico De Gallo, Salsa

Cinnamon Churros

 

Wednesday, February 15, 2017

Rolls & Butter

Garden Salad with Balsamic Vinaigrette

Country Meatloaf with Beef Gravy

Lentil Stuffed Bell Peppers

Steamed Green Beans

Mashed Potatoes

Cheesecake

 

Monday, February 20, 2017

Rolls & Butter

Butternut Squash Soup

Panko Herb Chicken Breast

Steamed Broccoli

Wild Rice

Lemon Cheesecake Bars

 

Wednesday, February 22, 2017

Rolls & Butter

Chicken Noodle Soup

Cucumber Dill Salad

Maple Glazed Grilled Salmon

Baked Acorn Squash

Mashed Yukon Gold Potatoes

Lemon Poppy Seed Cupcakes

 

Monday, February 27, 2017

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Fried Chicken

Brownies

 

Wednesday, March 01, 2017

Rolls & Butter

Broccoli Cheddar Soup

Marinated Green Bean Tomato Salad

Roast Beef with Red Wine Demi Glace Sauce

Macaroni & Cheese

Baked Potatoes 

Assorted Dessert Bars and Cookies

 

Monday, March 13, 2017

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce

Spaghetti

Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta

 

Wednesday, March 15, 2017

Rolls & Butter

Potato Leek Soup

Romaine Salad with Mixed Vegetables

Corned Beef Brisket with Parsley Cream Sauce

Steamed New Potatoes

Braised Red Cabbage with Apple & Onion

Roasted Root Vegetables

Cheesecake

 

Monday, March 20, 2017

Parmesan Breadsticks with Marinara sauce

Garden Salad with Dressing

Cheese Pizza

Meat Pizza

Vegetarian Pizza

Assorted Brownie and Cookie Tray

 

Wednesday, March 22, 2017

Fortune Cookie

Egg Drop Soup

Spicy Hunan Coleslaw

Sweet & Sour Chicken

Vegetable Lo Mein with Chili Garlic Sauce

Steamed White Rice

Egg Rolls with Soy, Sweet & Sour, and Orange Ginger Sauces

Jumbo Peanut Butter Chocolate Cookies

 

Monday, March 27, 2017

Rolls & Butter

French Onion Soup

Beef Burgundy

Whipped Potatoes

Roasted Root Vegetables

Crème Brulee’

 

Wednesday, March 29, 2017

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Rotisserie Chicken

Brownies

 

Monday, April 03, 2017

Vera Cruz Chopped Salad

Turkey and Vegetable Tacos with Sour Cream, Cheddar Cheese, Lettuce, Tomato, Pickled Jalapenos, Mild Salsa, Corn and Black Bean Salsa, Guacamole, Flour and Corn Tortilla

Mexican Rice

Refried Beans

Cinnamon Tortilla Crisps

 

Wednesday, April 05, 2017

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce

 Spaghetti

Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta

 

Monday, April 10, 2017

Rolls & Butter

New England Clam Chowder

Coleslaw

Beer Battered Cod

Tempura Fried Vegetables with Lemon, Tartar, Cocktail, and Ketchup Sauces

Steak Fries

Strawberry Oatmeal Bar

 

Wednesday, April 12, 2017

Greek  Salad with Dressing 

Chicken & Lamb Gyros with Lettuce, Tomato, Cucumber, Red Onion, Tzatziki Sauce

 Feta Stuffed Eggplant

Fresh Sliced Fruit & Berry Platter with Greek Honey Yogurt Dip

 

Monday, April 17, 2017

Grilled Malibu Burgers

Sirloin Burgers

Hot Dogs

Bakery Fresh Buns & Condiments 

Coleslaw

Redskin Potato Salad

Potato Chips

Fresh Watermelon

 

Wednesday, April 19, 2017

Chilled Spinach Dip with Pita Chips

Mini Philly Beef Sandwiches with Swiss Cheese, Green Peppers & Onions

Chicken Tenders with BBQ Sauce, Franks Red Hot Sauce, & Ranch

Chilled Celery Crudite with Blue Cheese Dip

Assorted Dessert Bars & Cookies

              

 

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