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Faculty / Staff Dining Room

Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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Menu

MONDAY, August 28th, 2017

Rolls & Butter

Baked Potato Bar

Mixed Greens Salad with Assorted Dressing

Baked Potato Bar-toppings: Broccoli, Creamy Chicken & Mushroom, Chili, Sour cream, Cheddar Cheese, and Greens Onions

Apple Cranberry Maple Cobbler

 

THURSDAY, August 31st, 2017

Mexican Chopped Salad

Roasted Corn & Black Bean Salsa

Spiced Sweet Potato

Ancho Lime Grilled Chicken

Crispy Flatbreads & Summer Berry Panna Cotta

 

THURSDAY, September 7th, 2017       

Ramen Noodle & Cilantro Peanut Pesto Salad

Teriyaki Glazed Salmon

Szechuan Sesame Seed Green Beans

Coconut Raspberry Bars           

                                               

MONDAY, September 11th, 2017

Chilled Spinach Dip with Pita Chips

Mini Philly Beef Sandwiches with Swiss Cheese

Green Peppers & Onions

Chicken Tenders with BBQ Sauce, Franks Red Hot Sauce, & Ranch

Chilled Celery Crudite with Blue Cheese Dip

Assorted Dessert Bars & Cookies

 

THURSDAY, September 14th, 2017

Fiesta Corn Muffins & Butter

BBQ Bacon & Beans

House made Coleslaw

Macaroni & Cheese

BBQ Sliced Beef Brisket

Spicy Black Bean Cakes

Lemon Cheesecake Bars

                                   

MONDAY, September 18th, 2017

Grilled Rosemary Flatbreads

Spanish Baked Chicken with Paprikash Sauce

Chickpea & Raisin Stew

Steamed Asparagus

Fudge Brownies

 

THURSDAY, September 21st, 2017

Pita

Couscous Salad

Chicken Kabobs

Fried Falafel with Tzatziki Sauce

Grilled Eggplant

Braised Roasted Garlic Spinach

Assorted Cookies       

                                               

MONDAY, September 25th, 2017

Grilled Malibu Burgers

Sirloin Burgers

Hot Dogs

Bakery Fresh Buns & Condiments

Coleslaw

Redskin Potato Salad

Potato Chips

Fresh Watermelon

 

THURSDAY, September 28th, 2017

Roasted Corn & Black Bean Salad

Tortilla Chips

Beef Burrito Bowls with Cilantro Brown Rice

Seasoned Ground Beef

Charro Beans

Salsa Verde, Shredded Cheddar, Lettuce and Pickled Jalapeno’s

Cinnamon Dusted Sopaipillas                                

 

MONDAY, October 2nd, 2017

Garlic & Herb Breadsticks

Garden Salad with Balsamic

Beef Lasagna

Eggplant Parmesan

Grilled Pound Cake with Strawberry Mint

 

THURSDAY, October 5th, 2017

Rolls & Butter

Cucumber Dill Salad

Cajun Roasted Pork Loin with Sauce Bigarade Sauce

Mashed Potatoes

Garlic & Lemon Brussel Sprouts

Apple Crumb Pie

 

MONDAY, October 9th, 2017

Fresh Fruit Salad with Mint & Berries

Scrambled Eggs

Vegetable Cheddar Strata

Bacon

Sausage Patties

Buttermilk Pancakes with Maple Syrup

Country Potato Hash browns

 

THURSDAY, October 12th, 2017

Rolls & Butter

Spinach, Bacon, Egg, Mushroom and Tomato Salad

Lemon Rosemary Chicken

Roasted Yukon Gold Potatoes

Roasted Italian Vegetables

Individual Peach Cobbler

 

MONDAY, October 16th, 2017

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Fried Chicken

Brownies

 

THURSDAY, September 19th, 2017

Cheddar Cheese Soup

Grilled Bratwursts with Bakery Fresh Buns

Assorted Mustards

Braised Red Apple Onion Cabbage

Sautéed Spaetzle

Streusel Cinnamon Cherry Cupcakes

                                   

MONDAY, October 23rd, 2017

Tortilla Chips with Mild Salsa, Pico De Gallo, Fire Roasted Salsa, & Salsa Verde

Chicken, Beef, & Vegetable Fajitas with Tortillas

Mexican Rice

Refried Beans

Cinnamon Tortilla Crisps  

                                   

THURSDAY, October 26th, 2017

Garlic Breadstick’s

Orange Olive Salad with Balsamic

Noodle Bar - Yaki Soba Noodles, Fettuccine Pasta, Chicken, Italian Sausage, Shrimp, Tofu, Broccoli, Spinach, Onion, Tomatoes, Zucchini, and Peas

Pesto Prima Vera Sauce and Marinara Sauce

Assorted Cookies

 

MONDAY, October 30th, 2017

Rolls & Butter

Garden Salad with Balsamic

Country Meatloaf with Beef Gravy

Lentil Stuffed Bell Peppers

Steamed Green Beans

Mashed Potatoes

Cheesecake

 

THURSDAY, November 2nd, 2017

Vera Cruz Chopped Salad

Turkey and Vegetable Tacos

Sour Cream, Cheddar Cheese, Lettuce, Tomato, Pickled Jalapeno’s, Mild Salsa, Black bean & Corn Salsa, and Guacamole

Flour and Corn Tortillas

Mexican Rice

Refried Beans

Cinnamon Tortilla Crisps

 

MONDAY, November 6th, 2017

Bacon Cheddar Biscuits with Butter

Butternut Squash Soup

Toasted Barley Salad with Cucumber and Tomato

Spiral Glazed Ham

Au Gratin Potatoes

Vegetable Medley

Individual Peach Cobbler

 

THURSDAY, November 9th, 2017

Fortune Cookies

Egg Drop Soup

Spicy Hunan Coleslaw

Sweet & Sour Chicken

Vegetable Lo Mein with Chili Garlic Sauce

Steamed White Rice

Egg Rolls with Sweet Soy, Sweet & Sour, and Orange Ginger Sauces

Jumbo Peanut Butter Chocolate Cookies

 

MONDAY, November 13th, 2017

Rolls & Butter

Chicken Noodle Soup

Cucumber Dill Salad

Maple Glazed Grilled Salmon

Baked Acorn Squash

Mashed Yukon Gold Potatoes

Lemon Poppy Seed Cupcakes

 

THURSDAY, November 16th, 2017

Rolls & Butter

French Onion Soup

Beef Burgundy

Whipped Potatoes

Roasted Root Vegetables

Crème Brulee’

 

MONDAY, November 20th, 2017

Rolls & Butter

Roasted Turkey

Bulgur Spinach Boursin

Stuffed Bell Peppers

Mashed Potatoes with Gravy

Sage Dressing

Green Bean Casserole

Pumpkin Pie

 

MONDAY, November 27th, 2017

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce

Spaghetti

Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta

 

THURSDAY, November 30th, 2017

Rolls & Butter

Cream Of Mushroom Soup

Panko Herb Chicken Breast

Roasted Butternut Squash

Green Beans

Bacon & Onions

Lemon Cheesecake Bars

 

MONDAY, December 4th, 2017

Rolls & Butter

New England Clam Chowder

Coleslaw

Beer Battered Cod

Tempura Fried Vegetables with Lemon

Tartar, Cocktail, and Ketchup Sauces

Steak Fries

Strawberry Oatmeal Bars

 

THURSDAY, December 7th, 2017

Black Bean Soup

Beef & Turkey Nacho’s

Charro Beans, Con Queso Cheese Sauce, Pico De Gallo, Sour Cream, Pickled Jalapeno’s, Mild Salsa, Lettuce, Cheddar, Guacamole, Olives and Tomatoes

Grilled Pound Cake with Strawberries and Mint

 

MONDAY, January 8th, 2018

Greek Salad with Dressing

Chicken & Lamb Gyros

Lettuce, Tomato, Cucumber, Red Onion and Tzatziki Sauce

Feta Stuffed Eggplant

Fresh Sliced Fruit & Berry Platter with Greek Honey Yogurt Dip

 

THURSDAY, January 11th, 2018

Bangkok Butternut Squash Bisque

Peanut Noodle Salad

Shrimp Pad Thai

Red Curry Chicken

Ginger Lemon Basmati Rice

Coconut Sugar Cookies

 

THURSDAY, January 18th, 2018

Rolls & Butter

Cucumber Tomato Salad

Vegetable Soup

Chicken Pot Pie

Vegetable Pot Pie

Broccoli with Cheddar Cheese Sauce

Chocolate Cupcakes with Crème Icing

 

MONDAY, January 22nd, 2018

Rolls & Butter

Three Bean Chili

Garden Salad with Dressings

Roasted Pork Loin with Sauce Bigarade Sauce

Wild Rice

Seasoned Steamed Vegetable Medley

Triple Chocolate Cherry Bars

 

THURSDAY, January 25th, 2018

Rolls & Butter

Tomato Basil Bisque

Roasted Vegetable Bulgur Salad

Chicken Parmesan

Cheese Lasagna

Garlic Steamed Broccoli

Brownie Cappuccino Mousse Parfait

 

MONDAY, January 29th, 2018

Rolls & Butter

Chicken Noodle Soup

Yankee Pot Roast with Gravy

Mashed Russet Potatoes

Roasted Root Vegetables

Apple Raisin Mashed Butternut Squash

Chocolate Cream Pie

 

THURSDAY, February 1st, 2018

Beef Barley Vegetable Soup

Spinach Salad with Hot Bacon Dressing

Turkey ala King

Buttermilk Biscuits

Steamed Asparagus

Rice Pilaf

Lucky Charm, Trix, Rice Krispy Bars

 

MONDAY, February 5th, 2018

Rolls & Butter

Chicken Gumbo

Blackened Chicken Breast with Roasted Corn Avocado Relish

Ancho Succotash

Dirty Rice

Vanilla Cupcakes with Rainbow Sprinkles

 

THURSDAY, February 8th, 2018

Rolls & Butter

BBQ Sliced Beef Brisket

Steakhouse Roasted Red Potatoes

Corn on the Cobb

Black Bean Stuffed Bell Peppers

Devils Food Vanilla Iced Sheet Cake with Chocolate Chips

 

MONDAY, February 12th, 2018

Texas Slaw

Chicken Enchiladas with Red Sauce

Vegetable Enchiladas with Green Sauce

Spanish Rice

Lettuce, Sour Cream, Avocados, Pico De Gallo, and Salsa

Cinnamon Churros

 

THURSDAY, February 15th, 2018

Rolls & Butter

Garden Salad with Balsamic

Country Meatloaf with Beef Gravy

Lentil Stuffed Bell Peppers

Steamed Green Beans

Mashed Potatoes

Cheesecake

 

MONDAY, February 19th, 2018

Rolls & Butter

Butternut Squash Soup

Panko Herb Chicken Breast

Steamed Broccoli

Wild Rice

Lemon Cheesecake Bars

 

THURSDAY, February 22nd, 2018 

Rolls & Butter

Chicken Noodle Soup

Cucumber Dill Salad

Maple Glazed Grilled Salmon

Baked Acorn Squash

Mashed Yukon Gold Potatoes

Lemon Poppy Seed Cupcakes

 

MONDAY, February 26th, 2018

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Fried Chicken

Brownies

 

THURSDAY, March 1st, 2018

Rolls & Butter

Broccoli Cheddar Soup

Marinated Green Bean Tomato Salad

Roast beef with Red Wine Demi Glace Sauce

Macaroni & Cheese

Baked Potatoes

Assorted Dessert Bars and Cookies

 

MONDAY, March 12th, 2018

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce

Spaghetti

Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta

 

THURSDAY, March 15th, 2018

Rolls & Butter

Potato Leek Soup

Romaine Salad with Mixed Vegetables

Corned Beef Brisket with Parsley Cream Sauce

Steamed New Potatoes

Braised Red Cabbage with Apple & Onion

Roasted Root Vegetables

Cheesecake

                                               

MONDAY, March 19th, 2018

Parmesan Breadsticks with Marinara Sauce

Garden Salad with Dressing

Cheese Pizza, Meat Pizza, and Vegetarian Pizza

Assorted Brownie and Cookie Tray

 

THURSDAY, March 22nd, 2018

Fortune Cookies

Egg Drop Soup

Spicy Hunan Coleslaw

Sweet & Sour Chicken

Vegetable Lo Mein with Chili Garlic Sauce

Steamed White Rice

Egg Rolls with Sweet Soy, Sweet & Sour, and Orange Ginger Sauces

Jumbo Peanut Butter Chocolate Cookies

                                               

MONDAY, March 26th, 2018

Rolls & Butter

French Onion Soup

Beef Burgundy

Whipped Potatoes

Roasted Root Vegetables

Crème Brulee’

 

THURSDAY, March 29th, 2018

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Rotisserie Chicken

Brownies

 

MONDAY, April 2nd, 2018

Vera Cruz Chopped Salad

Turkey and Vegetable Tacos

Sour Cream, Cheddar Cheese, Lettuce, Tomato, Pickled Jalapeno’s, Mild Salsa, Black bean & Corn Salsa and Guacamole

Flour and Corn Tortillas

Mexican Rice

Refried Beans

Cinnamon Tortilla Crisps

 

THURSDAY, April 5th, 2018

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce

Spaghetti

Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta

           

MONDAY, April 9th, 2018

Rolls & Butter

New England Clam Chowder

Coleslaw

Beer Battered Cod

Tempura Fried Vegetables with Lemon

Tartar, Cocktail, and Ketchup Sauces

Steak Fries

Strawberry Oatmeal Bars

           

THURSDAY, April 12th, 2018

Greek Salad with Dressing

Chicken & Lamb Gyros

Lettuce, Tomato, Cucumber, Red Onion, and Tzatziki Sauce

Feta Stuffed Eggplant

Fresh Sliced Fruit & Berry Platter with Greek Honey Yogurt Dip

                                               

MONDAY, April 16th, 2018

Grilled Malibu Burgers

Sirloin Burgers

Hot Dogs

Bakery Fresh Buns & Condiments

Coleslaw

Redskin Potato Salad

Potato Chips

Fresh Watermelon

                                   

THURSDAY, April 19th, 2018

Chilled Spinach Dip with Pita Chips

Mini Philly Beef Sandwiches with Swiss Cheese

Green Peppers & Onions

Chicken Tenders with BBQ Sauce, Franks Red Hot Sauce, & Ranch

Chilled Celery Crudite with Blue Cheese Dip

Assorted Dessert Bars & Cookies

 

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