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Faculty / Staff Dining Room

Every Monday & Thursday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or



THURSDAY, January 25th, 2018

Rolls & Butter

Tomato Basil Bisque

Roasted Vegetable Bulgur Salad

Chicken Parmesan

Cheese Lasagna

Garlic Steamed Broccoli

Brownie Cappuccino Mousse Parfait


MONDAY, January 29th, 2018

Rolls & Butter

Chicken Noodle Soup

Yankee Pot Roast with Gravy

Mashed Russet Potatoes

Roasted Root Vegetables

Apple Raisin Mashed Butternut Squash

Chocolate Cream Pie


THURSDAY, February 1st, 2018

Beef Barley Vegetable Soup

Spinach Salad with Hot Bacon Dressing

Turkey ala King

Buttermilk Biscuits

Steamed Asparagus

Rice Pilaf

Lucky Charm, Trix, Rice Krispy Bars


MONDAY, February 5th, 2018

Rolls & Butter

Chicken Gumbo

Blackened Chicken Breast with Roasted Corn Avocado Relish

Ancho Succotash

Dirty Rice

Vanilla Cupcakes with Rainbow Sprinkles


THURSDAY, February 8th, 2018

Rolls & Butter

BBQ Sliced Beef Brisket

Steakhouse Roasted Red Potatoes

Corn on the Cobb

Black Bean Stuffed Bell Peppers

Devils Food Vanilla Iced Sheet Cake with Chocolate Chips


MONDAY, February 12th, 2018

Texas Slaw

Chicken Enchiladas with Red Sauce

Vegetable Enchiladas with Green Sauce

Spanish Rice

Lettuce, Sour Cream, Avocados, Pico De Gallo, and Salsa

Cinnamon Churros


THURSDAY, February 15th, 2018

Rolls & Butter

Garden Salad with Balsamic

Country Meatloaf with Beef Gravy

Lentil Stuffed Bell Peppers

Steamed Green Beans

Mashed Potatoes



MONDAY, February 19th, 2018

Rolls & Butter

Butternut Squash Soup

Panko Herb Chicken Breast

Steamed Broccoli

Wild Rice

Lemon Cheesecake Bars


THURSDAY, February 22nd, 2018 

Rolls & Butter

Chicken Noodle Soup

Cucumber Dill Salad

Maple Glazed Grilled Salmon

Baked Acorn Squash

Mashed Yukon Gold Potatoes

Lemon Poppy Seed Cupcakes


MONDAY, February 26th, 2018

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Fried Chicken



THURSDAY, March 1st, 2018

Rolls & Butter

Broccoli Cheddar Soup

Marinated Green Bean Tomato Salad

Roast beef with Red Wine Demi Glace Sauce

Macaroni & Cheese

Baked Potatoes

Assorted Dessert Bars and Cookies


MONDAY, March 12th, 2018

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce


Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta


THURSDAY, March 15th, 2018

Rolls & Butter

Potato Leek Soup

Romaine Salad with Mixed Vegetables

Corned Beef Brisket with Parsley Cream Sauce

Steamed New Potatoes

Braised Red Cabbage with Apple & Onion

Roasted Root Vegetables



MONDAY, March 19th, 2018

Parmesan Breadsticks with Marinara Sauce

Garden Salad with Dressing

Cheese Pizza, Meat Pizza, and Vegetarian Pizza

Assorted Brownie and Cookie Tray


THURSDAY, March 22nd, 2018

Fortune Cookies

Egg Drop Soup

Spicy Hunan Coleslaw

Sweet & Sour Chicken

Vegetable Lo Mein with Chili Garlic Sauce

Steamed White Rice

Egg Rolls with Sweet Soy, Sweet & Sour, and Orange Ginger Sauces

Jumbo Peanut Butter Chocolate Cookies


MONDAY, March 26th, 2018

Rolls & Butter

French Onion Soup

Beef Burgundy

Whipped Potatoes

Roasted Root Vegetables

Crème Brulee’


THURSDAY, March 29th, 2018

Traditional Cole Slaw

BBQ Pinto Beans

Mashed Bacon Cheddar Potatoes

Rotisserie Chicken



MONDAY, April 2nd, 2018

Vera Cruz Chopped Salad

Turkey and Vegetable Tacos

Sour Cream, Cheddar Cheese, Lettuce, Tomato, Pickled Jalapeno’s, Mild Salsa, Black bean & Corn Salsa and Guacamole

Flour and Corn Tortillas

Mexican Rice

Refried Beans

Cinnamon Tortilla Crisps


THURSDAY, April 5th, 2018

Garlic Bread

Antipasto Salad

Jumbo Meatballs

Marinara Sauce


Penne Pasta

Eggplant Parmesan

Lemon Panna Cotta


MONDAY, April 9th, 2018

Rolls & Butter

New England Clam Chowder


Beer Battered Cod

Tempura Fried Vegetables with Lemon

Tartar, Cocktail, and Ketchup Sauces

Steak Fries

Strawberry Oatmeal Bars


THURSDAY, April 12th, 2018

Greek Salad with Dressing

Chicken & Lamb Gyros

Lettuce, Tomato, Cucumber, Red Onion, and Tzatziki Sauce

Feta Stuffed Eggplant

Fresh Sliced Fruit & Berry Platter with Greek Honey Yogurt Dip


MONDAY, April 16th, 2018

Grilled Malibu Burgers

Sirloin Burgers

Hot Dogs

Bakery Fresh Buns & Condiments


Redskin Potato Salad

Potato Chips

Fresh Watermelon


THURSDAY, April 19th, 2018

Chilled Spinach Dip with Pita Chips

Mini Philly Beef Sandwiches with Swiss Cheese

Green Peppers & Onions

Chicken Tenders with BBQ Sauce, Franks Red Hot Sauce, & Ranch

Chilled Celery Crudite with Blue Cheese Dip

Assorted Dessert Bars & Cookies