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Faculty / Staff Dining Room

Every Monday & Wednesday • Fall & Winter Semesters • Room 0072 Kirkhof Center
11:30 AM - 1:30 PM • $7 per guest 

Questions? Contact the Catering Office 331-3342 or catering@gvsu.edu

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Menu

Monday January 11

Assorted Rolls & Butter

Wild Mushroom Soup

Crispy Pan Roasted Panko Chicken with Honey Dijon Sauce

Roasted Butternut Squash

Maple Bacon Spiked Green Beans

Assorted Cheesecake Bars

 

Wednesday January 13

Assorted Rolls & Butter

French Onion Soup with Provolone/Swiss

Crostini’s and Crackers

Chicken Pot Pie

Cucumber Dill Salad with Red Onion

Steamed Broccoli with Aged Cheddar Cheese Sauce

Assorted Chocolate & Vanilla Mini Cupcakes

 

Wednesday January 20

Assorted Rolls & Butter

New England Clam Chowder

Mixed Greens with House Dressing

Sausage Cherry Dijon Stuffed Pork Loin with Pan Gravy

Fresh Seasonal Vegetable Blend

Wild Rice with Apricots and Dried Cranberries

Assorted Dessert Bars

 

Monday January 25

Assorted Rolls, Cheddar Biscuits, and Crackers

Chopped Romaine Salad with Red Onion, Tomato, Cucumber, Carrots, Croutons

with French, Italian, and Ranch Dressings

Fruit and Berry Salad

Butternut Squash Soup

Vegetarian Chili

New England Clam Chowder

French Onion Soup

Tomato Bisque Soup

Chicken Gumbo Soup

Individual Apple Crisp with Vanilla Ice Cream and Caramel

 

Wednesday January 27

Roasted Tomato Bisque with Crackers

Roasted Grilled Vegetables, Mixed Greens, Parmesan Cheese with Balsamic Dressing

Chicken Caprese Breaded and Seared, Topped with Fresh Mozzarella, Roma Tomatoes and Fresh Basil

Vegetarian Lasagna

Roasted Garlic Buttermilk Mashed Potatoes

Broccoli with Lemon Toasted Bread Crumbs

Tiramisu Trifles

 

Monday February 1

Chicken Noodle Soup with Crackers

Yankee Pot Roast

Butter Glazed Roasted Root Vegetables

Mashed Potatoes

Roasted Butternut Squash

Boston Cream Pie

 

Wednesday February 3

Beef Barley Stew with Crackers

Bacon Spinach Salad with Balsamic Vinaigrette

Chicken Fricassee

Herbed Biscuits

Roast Asparagus

Rice Pilaf

Assorted House made Cereal Bars

 

Monday February 8

Assorted Rolls & Butter

Chicken & Andouille Gumbo with Okra

Blackened Chicken with Sassafras Sauce

Fried Green Tomatoes with Smoked Tomato Chutney

Louisiana Cajun Dirty Rice

Mardi Gras Cupcakes

 

Wednesday February 10

Hot & Sour Vegetable Soup

Sesame Bell Pepper Napa Cabbage Slaw

Teriyaki Glazed Roasted Turkey Breast

Steamed Green Beans with Cashews & Mandarin Orange Butter

Ginger and Kaffir Lime Scented Basmati Rice

Coconut Cream Pie

 

Monday February 15

Assorted Rolls and Butter

Chicken and Dumpling Soup

Apple Waldorf Salad with Grapes and Golden Raisins

Beef Tenderloin Tips with Wild Mushroom Gravy and Crispy Cotton Onions

Portobello Tips with Vegetarian Gravy and Crispy Cotton Onions

Egg Noodles

Triple Berry Crumble Bars

 

Wednesday February 17

Hummus and Fried Pita Chips with Sumac

Tabbouleh Salad

Pan Fried Falafel Cakes with Cucumber Cilantro Yogurt Sauce

Steamed Basmati Rice

Harissa Spiced Vegetable Shish Kabobs

Baklava

 

Monday February 22

Assorted Rolls and Butter

Mixed Green Salad with Tomatoes, Cucumbers, Carrots, Croutons, and Assorted Dressings

Country Meatloaf with Ketchup Glaze

Vegetarian Meatless Veggie Loaf

Steamed Green Beans

Mashed Potatoes

Beef Gravy

Vegetarian Gravy

Apple Pie with Whipped Cream and Caramel

 

Wednesday February 24

Baja Cobb Salad-Romaine, Diced Tomatoes, Diced Cucumbers, Sliced Avocadoes, Sliced Green Onions, Diced Bell Peppers with Chipotle Ranch Dressing

Lime Cumin Scented Ground Beef Tacos

Lime Cumin Corn and Black Bean Tacos

with Mexican Rice, Refried Beans, Hard Corn Tortillas, Flour Tortillas, Shredded Lettuce, Pico de Gallo, Salsa, Guacamole, Sour Cream, Shredded Cheese, Sliced Pickled Jalapeno’s, and Sliced Black Olives

Cinnamon Dusted Tortillas with Caramel Sauce

 

Monday February 29

Assorted Rolls & Butter

French Five Onion Soup

Salad Provencal with Green Beans, New Potatoes, Black Olives, Red and Yellow Cherry Tomatoes, Romaine, Croutons, Parmigiano Reggiano Cheese, Tarragon Dijon Dressing

Chicken Roulade Stuffed with Ham, Swiss Cheese, and Honey Dijon Sauce

Honey Glazed Roasted Parsnips, Turnips, Carrots, and Butternut Squash

Raspberry Mousse with Raspberry Sauce, Fresh Raspberries, and Mint

 

Wednesday March 2

Assorted Rolls and Butter

Mixed Green Salad with Dried Cranberries, Apricots, Goat Cheese, and Balsamic Dressing

Vegetarian Falafel Meatballs with Warm Cherry BBQ Sauce

Traverse City Cherry Braised Short Ribs with Bing BBQ Sauce

Sweet Potato Fries

Sweet Corn on the Cobb

Corn bread

 

Monday March 14

Fiesta Slaw Salad with Cilantro, Red Onion, Lime, and Bell Peppers

Chicken Enchiladas with salsa Roja

Vegan Enchiladas with Salsa Verde

Sliced Fresh Avocado, Pico De Gallo, Salsa, Guacamole, Shredded Lettuce, and Sour Cream

Mexican Confetti Rice

Vanilla Golden Raisin Rice Pudding

 

Wednesday March 16

Assorted Pumpernickel, Rye, and Sourdough Rolls with Butter

Irish Potato Soup

Emerald Salad with Mixed Greens, Green Grapes, Cucumbers, Zucchini, Granny Smith Apples, Celery, Peas, Mint, Parsley, and Cilantro with Herb Dijon Dressing

Braised Corned Beef Brisket with Parsley Cream Sauce

Steamed Redskin Potatoes

Buttered Caraway Cabbage

Roasted Carrots, Parsnips, and Turnips

Irish Crème Cheesecake with Raspberry Sauce

 

Monday March 21

Assorted Rolls and Butter

Spring Pea and Bean Salad

Rueben Chowder

Fresh Poached Atlantic Salmon with Warm Dill Lemon Dressing

Shredded Green Onion Potato and Fava Bean Pancakes

Steamed Broccoli

Rhubarb Crisps

 

Wednesday March 23

Assorted Rolls and Butter

White Chicken Chili with Crackers

Roast Beef with Sauté Mushrooms, Pearl Onions, and Red Wine Gravy

Roasted Rainbow Carrots

Buttermilk Mashed Potatoes with Chives

Upside-Down Pineapple Cupcakes

 

Monday March 28

Italian Wedding Soup

Caesar Salad

Ricotta and Parmesan Lasagna

Eggplant Parmesan

Garlic Bread

Ratatouille

Limoncello Tarts with Fresh Berries

 

Wednesday March 30

Assorted Rolls and Butter

Spinach and Strawberry Salad with Raspberry Balsamic Vinaigrette, Pumpernickel Croutons, and Feta Cheese

Herb Panko Crusted Seared Chicken Cutlets with Wild Mushroom Gravy

Boursin Spinach Florentine Stuffed Tomato

Mashed Redskin and Leek Potatoes

Cheesecake with Assorted Toppings

 

Monday April 4

Wasabi Wonton Chips

Ramen Salad with Shredded Bok Choy, Julienne Bell Pepper Strips, Julienne Snow Peas, Carrots, Chinese Egg Noodles, Ginger, Garlic, Scallions, and Mandarin Oranges with Sweet Sesame Soy Dressing

Teriyaki Sirloin Beef Tips with Shitake Mushrooms

Steamed Rice

Ginger Garlic Infused Snow Peas, Carrots, and Bell Peppers

Coconut Custard with Fresh Berries

 

Wednesday April 6

Assorted Rolls and Butter

Roasted Tomato Basil Bisque

Pan Roasted Chicken Breast with Penne Pasta and Alfredo Cream Sauce

Steamed Broccoli

Grilled Portobello Mushrooms with Lemon Tarragon Vinaigrette, Gluten Free Pasta, Julienne Carrots, Yellow Squash, and Zucchini- Gluten Free and Vegan

Chocolate Panna Cotta with Strawberries

 

Monday April 11

Cornbread Muffins with Honey Butter

Coleslaw

Cocoa-Cola Braised BBQ Pork Ribs

Smoked Pork Greens

Mac and Cheese with Hot Sauce

S’mores Pie

 

Wednesday April 13

Japanese Udon Noodles

Teriyaki Marinated Strips of Skirt Steak

Teriyaki Marinated Strips of Chicken Breast

Shredded Napa Cabbage, Julienne Carrots, Sliced Shitake Mushrooms, Snow Peas, Spinach,

Scallions, Ginger, Garlic, and Radish Slices

Red Miso Bonito Broth with Mirin, and Gluten Free Soy

Sesame, Cucumber, Carrot, Coriander, Radish, Iceberg Salad with Honey Soy Dressing

Green Tea Custard with Raspberry Sauce

 

Monday April 18

Fresh Baked Breadstick with Pizza Sauce and Ranch Dressing

Vegetable Minestrone Soup

Italian Pasta Salad

Deep Dish Meat Lovers Pizza with Pepperoni, Sausage, and Ham

Grilled Pizza Margherita with Tomato and Fresh Basil

Chicken Alfredo Pizza with Artichoke and Mushroom

Cinnamon Dusted Elephant Ears

 

Wednesday April 20

Burrito Bowl:

Ancho Marinated Grilled Chicken Breast

Steamed Rice

Cilantro Lime Vegetable Broth

Diced Tomatoes, Sliced Fresh Avocadoes, Diced Tomatoes, Diced Red Bell Peppers, Queso Fresca Cheese, Chili Tortilla Threads, Black Beans

Individual Dulce de Leche Parfaits

 

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