Classic Pairings

Classic Pairings
Wine Dinners

May 10^th, 2012
U Club Pew Campus
6pm to 9pm

Coastal Cities

First Course

Grilled Lamb, Coconut Lentil Puree
Banana Curry Oil, Fry Bread and Peas

Second Course

Ham and Prawn Croquetas

Third Course

Shrimp Stuffed Avocado Salad

Dessert

Flan de Pina with Banana Bread

$50.00 per person
Season Tickets $120 per person
To make reservations, please call Catering @ 331-3342

For ticket information, please contact
Classic Fare Catering
616-331-3342
catering@gvsu.edu