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2021-2022 Undergraduate & Graduate Catalog

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CD 625 - Supervised Practice: Clinical Nutrition I

This course provides hands-on experiential learning in a variety of chronic and acute settings. Students will complete competency standards in large/regional medical centers, community hospitals, dialysis centers, cardiac rehabilitation/heart centers, and skilled nursing facilities. Offered fall semester. Prerequisite: Admission to the clinical dietetics program.

Credits: 5



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