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2020-2021 Undergraduate & Graduate Catalog

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BMS 304 - Community Nutrition

Course covers the field of community nutrition characteristics, purpose, and job opportunities. It will discuss the following: methods used to assess a group or community's nutritional status; tools to evaluate community intervention programs; cultural diversity found in the community; and implications of such diversity for health professionals. Offered winter semester. Prerequisites: BMS 105 and junior standing.

Credits: 3



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