Skip to main content

2018-2019 Undergraduate & Graduate Catalog

Search Help

HTM 373 - Hospitality Information Analysis

A systematic approach to the gathering and analysis of data from operations. Structured to take the student from accounting system basics through the production of a variety of reports and budgets. Emphasis is on the utilization of the data for improved financial and objective-based, proactive decision-making. Offered fall and winter semesters. Prerequisites: HTM 213, HTM 222, CIS 150, ACC 213; junior standing.

Credits: 4



If you are in need of assistance please submit any questions or comments.