Events » Music & Microbrews: Young Alumni at the Picnic Pops
Date: July 25, 2013
Time: 6:00 p.m. - 9:30 p.m.
Location: Cannonsburg Ski Area, 6800 Cannonsburg Road NE, Belmont, Mich
GVSU Young Alumni won’t have to travel far to enjoy the best of summer. Enjoy great food, unique beverages and classically performed dance favorites perfect for a beautiful Michigan summer evening! At D&W Fresh Market Picnic Pops, your Grand Rapids symphony creates a whole new concert experience. Spend quality time with fellow young alumni in this relaxed, musical atmosphere.
The $10/person ticket includes picnic fare like hamburgers and hotdogs, favorite unique local microbrews and the sounds of Gotta Dance! The greatest dance tunes of all time from the 70’s, 80’s and 90’s performed by the GR Symphony. This is an exclusive offer for GVSU Young Alumni that includes a reserved private seating area with tables and chairs and a personal visit from the concert conductor and guest artists. Wine and non-alcoholic beverages, such as Jones root beer, creme soda, and strawberry-kiwi soda, will also be available. Coolers are NOT allowed within the reserved area.
Each guest will receive one drink ticket and a complimentary imprinted beer glass, provided by the Grand Rapids symphony. Beer & Wine will be $5.00 after one drink ticket is used. Beverages available for purchase include Founders, Bell's Brewery Vivant, Dark Horse, Virtue Cider, Pinot Grigio and Pinot Noir. Families are welcome and kid’s activities are provided on site.
Dress casual or wear your best 80's attire and dance the night away at Cannonsburg Ski Area in Belmont, MI. Special prizes will be given to best decade inspired costume. Parking is free. Seating will be provided in the reserved area so it is not necessary to bring additional chairs or blankets.
RSVP HERE by July 22.
Questions? Contact Alumni Relations at firstname.lastname@example.org or call 800-558-0541.
Persons requiring special accommodations should contact the GVSU Alumni Relations office at 800-558-0541 at least 48 hours prior to the event.
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