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	x remove Bioinformatics and Genomics Undergraduate Certificate	x remove Food and Beverage Service Undergraduate Badge	x remove Intercultural Competence Undergraduate Badge
Credits Required	12	10	7-12
Format	Face To Face	Hybrid	Online
Location	Classes for this program meet downtown on the Robert C. Pew Grand Rapids Campus and the GVSU Health Campus, near the Grand Rapids Medical Mile.	Classes for the program are a combination of online and in-seat on the GVSU Health Campus, near the Grand Rapids Medical Mile.	This program can be completed fully online.
Coursework	The certificate in bioinformatics and genomics requires a minimum of 12 credits - nine credits in the core and at least three credits of electives. CMB 451 - Bioinformatics: Tools and Techniques for Life Scientists CMB 452 - Computer Modeling and Drug Design CMB 460 - Genomics and Molecular Diagnostics Elective courses (choose at least one): CIS 160 - Programming with Visual Basic CIS 161 - Computational Science CIS 162 - Computer Science I CMB 440 - Research Applications in Drosophila Genomics CMB 485 - Molecular Ecology STA 312 - Probability and Statistics STA 216 - Intermediate Applied Statistics STA 318 - Statistical Computing	This program is online, except for an HTM 250 lab session held downtown on the GVSU Health Campus. The digital badge is comprised of three courses, a total of 10 credits: HTM 201 - Good Food Gone Bad: Food Safety for Everyone HTM 213 - Introduction to Food and Beverage Management HTM 250 - Food Production and Kitchen Management
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