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| x remove Clinical Dietetics, M.S. | |
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| Credits Required |
52 - 55
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| Format | |
| Location |
Classes for the program are a combination of online and in-seat on the GVSU Health Campus, near the Grand Rapids Medical Mile. 
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| Coursework |
The hybrid curriculum consists of 52-55 credits with classroom, simulation, and culinary laboratory experiences. Supervised practice includes clinical, community, food management, and area of specialization rotations located in Michigan and surrounding states.
Application deadline is January 15 for fall admission or until all seats are filled. Visit gvsu.edu/grad/clinicaldiet and select Admissions Requirements for details. The $30 nonrefundable application fee is waived if the applicant has previously applied to GVSU.
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| Career Options |
Program graduates with their RDN credential are employed in various settings such as clinical, outpatient counseling, community, food service, corporate, school systems, management/leadership, private practice, and sport/athletics.
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| Application Deadline |
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| Skills Employers Want |
The Master of Science in Clinical Dietetics at GVSU will develop the skills you need to land the job you want. Whether the skills are advanced or general, you will build a resume of qualifications that are sure to attract employers. The following skills correlate with those pulled from actual job postings.
Source: EMSI, 2022
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